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Liquor and Accommodation Act 1990 (No. 44 of 1990)
Requested: 19 May 2013
Consolidated as at: Sessional

172. Wine to be assessed

(1) Subject to subsection (2), the holder of a wine producers licence who wants a wine produced by him or her to become an appellation wine shall submit a sample of the wine to the Commissioner for assessment.

(2) For the purpose of subsection (1) –

(a) each vintage; and
(b) each blend of varieties; and
(c) each method of fermentation –

produces a separate wine, and a sample of each such wine shall be submitted in accordance with that subsection if assessment is required.

(3) A wine need not be submitted for assessment if the total production of that wine is below such amount as the Commissioner may specify by notice in the Gazette.